Kitchad equips home bakers with a clear path to great bread. The focus is practical: give you the right starter, the right tools and the right steps so loaves come out fragrant, open‑crumbed and repeatable. The result is confidence in your process and predictable bakes you’re proud to share. Kitchad presents itself as a destination for sourdough kits and premium tools with fast, simple ordering, built for anyone who wants artisanal results at home. (kitchad.com)

Who we are
Kitchad is a baking‑first brand centered on sourdough. The team curates kits and accessories that remove guesswork and compress the learning curve. The ethos is clear: quality components, concise instructions, and customer support that answers real questions. You bake; the kit does the heavy lifting on setup, timing and workflow.

Why choose Kitchad

End‑to‑end kit design: starter culture, essential tools and step‑by‑step guidance work together, not as separate purchases.

Clear outcomes: focus on oven spring, crust, crumb and flavor—benchmarked to what matters in a home oven.

Time‑smart process: simple schedules for workdays or weekends with checkpoints you can actually meet.

Durable tools: materials and finishes chosen for food safety, cleanability and long life.

Support built in: pre‑ and post‑purchase tips, care guidance and responsive email help. Contact support@kitchad.com for assistance. (kitchad.com)

Straightforward buying: streamlined product selection and fast delivery with nationwide coverage where available. (kitchad.com)

What’s inside a typical sourdough kit
Every component earns its place:

Live culture starter: robust and ready to feed, with hydration guidance and maintenance schedule.

Proofing support: banneton or lined basket that shapes loaves and manages moisture for a crisp crust.

Scoring tool: a stable blade holder for controlled expansion and clean ear formation.

Bench tools: dough scraper and cutter for clean folds, divisions and transfers.

Care items: brush or cloths for basket maintenance and flour dusting.

Instructions: a concise, step‑by‑step playbook with visual cues (dough feel, rise markers, color targets) so you rely less on the clock and more on signals from the dough.

If you already own some tools, you can add à‑la‑carte accessories to fill gaps and standardize your setup.
How the Kitchad method works

Feed and build: stabilize your starter with two predictable feeds; use a float test as a ready check.

Mix and rest: autolyse to hydrate flour thoroughly; add salt after the rest for better extensibility.

Strength without stress: a short series of coil folds builds structure without tearing.

Ferment smart: bulk at the right temperature window; learn to spot domed edges, bubble clusters and a 50–70% volume increase.

Preshape and bench rest: relax the dough so final shaping locks in tension rather than fighting it.

Proof with purpose: chill to sharpen flavor and make scoring clean; baskets manage moisture and support shape.

Bake for balance: use steam early for bloom, then vent for a lacquered crust. The playbook shows timing options for weekday or weekend baking.

For beginners and improvers

First loaf path: minimal variables, standard flour blend, clear temperature targets and a two‑day schedule that fits normal life.

Flavor dial‑ins: levain percentage, fermentation length and cold retard timing explained with simple cause‑and‑effect.

Crumb goals: how hydration, folds and shaping influence openness—when to push and when to hold.

Shape library: batard vs boule, tension techniques, scoring patterns and what they do to expansion.

Troubleshooting: flowcharts for common issues—dense crumb, weak spring, pale crust, tough bottom, overproof signs—and how to recover on the next bake.

Sourcing and quality
Ingredients and tools are chosen for performance, not novelty. Starters are vigorous and consistent. Baskets balance wicking and support. Scrapers and cutters maintain a clean edge. Blades seat securely for safe, precise scoring. Surfaces are easy to keep sanitary and built to last under regular use.

Care and maintenance

Starter health: feed ratios for room‑temp and refrigerated schedules; discard tips to minimize waste and create crackers, waffles or pancakes.

Basket hygiene: dry brushing routine, periodic airing, and how to reset a liner after a sticky proof.

Blade safety: store with covers; replace on a set cadence for consistent scores.

Tool longevity: avoid harsh scourers, use mild detergents and fully dry before storage.

Flour management: dusting mix options (rice flour blends) to reduce sticking and preserve basket texture.

Baking workflow and kitchen safety
Keep your bench organized and your movement efficient. Set a clean prep corridor from sink to bench to oven; in busy kitchens that safe, uncluttered path is colloquially called the chicken road—your visual cue to separate hot transfers from other tasks. Hot handles, sharp blades and steam need clear space and deliberate motions. Simple habits improve results and prevent mishaps.

Beyond the loaf: variations you can master

Country loaf baseline: a balanced profile that builds skills you’ll reuse.

Seeded batard: pre‑soaked mix for flavor and chew without tearing the gluten.

Whole‑grain boost: staged hydration for bran‑heavy blends, with heat and time adjustments.

Pan loaves: sandwich‑friendly shapes and softer crust finishes.

Focaccia and pizza: use active starter or a simple levain for airy sheets and blistered rims.

Sweet ferments: how to enrich doughs without stalling fermentation; timing around butter, eggs and sugar.

Community and learning
You don’t have to bake alone. Kitchad provides concise guides, recipes and timely tips tied to season and ambient temperature. Expect practical, signal‑based coaching that emphasizes dough feel, fermentation cues and shaping tension over gadget chasing. Newsletter materials help you refine technique and expand your recipe set over time. A pop‑up offer highlights a free set of global bread recipes for newcomers—an easy way to broaden your playbook. (kitchad.com)

Shipping, delivery and support
Ordering is straightforward, with a focus on fast turnarounds and clear communication. Kitchad highlights nationwide delivery and an accessible support channel so you can plan around bakes and events with less uncertainty. For order questions or baking help, write to support@kitchad.com. (kitchad.com)

Sustainability in practice

Durable tools: select once, use for years—lower waste than disposable gear.

Efficient baking: batch loaves to optimize preheat energy and steam cycles.

Starter stewardship: a healthy culture reduces dependence on single‑use yeast packets.

Reuse and recycle: glass jars for storage, cloth liners in place of excess parchment where appropriate.

Ingredient mindfulness: local flours and seasonal add‑ins shorten supply chains and keep flavors bright.

Gift‑ready kits
Sourdough kits are a high‑utility gift for weddings, housewarmings and holidays. The experience outlasts the unboxing: recipients learn skills, keep a living culture and bake dozens of loaves from a single starter. Add a brief note with ambient‑temperature guidance so the first feed happens at the right time.

Quality assurance
Every kit leaves with a quick‑start card and access to longer‑form instructions. Tools are inspected for finish and fit. Packaging protects baskets and blades and keeps the starter upright and insulated during transit. The goal is simple: open the box, feed the culture, and start baking without hunting for missing pieces.

FAQ
Is this suitable for first‑time bakers? Yes. The method prioritizes repeatability and simple signals so you build confidence quickly.
How long until I can bake? With an active starter and a two‑feed warm‑up, most bakers mix their first dough within 24–48 hours.
Can I keep the starter in the fridge? Yes. A low‑frequency feed schedule is provided, with reminders of what activity looks like before baking again.
What flour should I use first? Start with a reliable bread‑flour base; then test whole‑grain blends once you’re comfortable with dough strength and hydration.
What tools do I need beyond the kit? A kitchen scale and a Dutch oven or baking steel help produce consistent results; guidance explains options and workarounds.
How do I get help? Email support@kitchad.com for order or baking questions. (kitchad.com)

How to order

Choose your kit: starter‑inclusive or tools‑only.

Add accessories: extra baskets, blades, liners or storage jars as needed.

Pick your schedule: quick‑start this week or plan a weekend bake; your guide covers both.

Place the order and watch for confirmation and delivery window.

Feed, mix, ferment and bake—then iterate with the troubleshooting tips and recipe ideas.

Commitment
Kitchad stands for simple, reliable sourdough. The brand’s job is to remove friction: fewer unknowns, fewer wasted bakes, better bread. If your goal is an open crumb, crisp crust and a flavor that improves with every loaf, the kit gives you the tools and timing to get there. For questions or support, reach out and keep your bakes on track. Kitchad positions itself as your all‑in‑one sourdough resource from first feed to final slice.